It seems that Chicken and Rice Casserole recipes are everywhere. But they all seem to use minute rice. What about for those of use who choose to use the real deal?
Here is one interpritation using all homemade items!
Cook up a large batch of rice or pull what you need from the freezer
Yes, you can freeze rice! And you can do it as part of your Batch Freezer Cooking day. :)
Toss with your favorite veggie.
Here I chose a frozen greenbean.
Pour over your Cream of Anything Soup Mix.
I made a double batch.
Pre-grilled chicken breasts (again can be pulled from the freezer from part of you Batch Cooking)
Lay on top...
Cover with foil and toss in the oven at 350* for approx. 30 minutes or until heated through.
Healthy, delicious and easy!
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