Nothing is more delicious that a bowl of homemade chicken soup.
There is nothing as easy or as great a flavor enhancer than chicken broth to rice or pasta dishes.
All it takes is the left overs of a cut up chicken or two, or in this case three.
Toss everything into a pot, fill up with water and bring to a boil.
Turn to low and let simmer for 4-6 hours.
Don't have time to stick around? Toss it in your crockpot on low and be on your way.
You can't over cook this! The longer it simmers the better the flavors!
Strain out your chicken pieces and all you are left with is delicious broth.
It really is this simple! All made with left overs and water!
How much cheaper can we get?
Want to turn it into your favorite soup?
Add some celery, onions, and chop what ever your favorite veggies might be.
Let simmer for 30 minutes until tender.
Now to serve it up as is or add your noodles or rice!
Brown rice cooked seperately....
Served with chicken and veggie soup over the top.
Perfect for a cold fall or winter day!
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