Sliced the long way.....
.... the across to cube them
Place on cookie sheets, it's Okay for them to be in a double layer,
they are going to slow toast for 2-3 hours at 200-250
You know they are done when they are no longer springy and have the hard toasted feel croutons are loved for.
I dumped the trays into an extra large bowl to cool before storing them away in an air tight container.
Kids loved them so much them kepts coming into the kitchen to grab a handful! lol