This recipe has been a family favorite for years. I have many memories as a child of my mom serving these delicious dinner rolls. Now you can serve them up to your family and guests too. I usually double or even quadruple the recipe and freeze the left overs.
Begin by adding water (110*F), yeast, powdered milk, sugar, & butter.
Let sit for 10 minutes, until mixture is good and bubbly
Add salt and flour, until dough is soft and just pulls away from the sides of the mixer.
Turn out into a greased bowl to rise in a warm location.
Allow to rise until doubled in bulk, usually about 1 hour.
Punch down and form into small rolls.
Allow to rise one more time until doubled in size, (approx. 30 minutes).
Bake at 350*F for 20 minutes or until golden brown.
1 cup Water
3 cups Flour
2 Tbsp Powdered Milk
3 1/2 Tbsp Sugar
1 tsp Salt
3 Tbsp Butter
2 tsp Yeast
Dissolve Yeast, Powdered Milk, Sugar, & Butter in lukewarm water (110* F), and let sit for 10 minutes, add in Salt and Flour. Dough will be slightly sticky. Turn out, into a greased bowl and allow in a warm location until doubled in bulk, (about 1 hr). Punch down and form 20 small round rolls. Place rolls in greased round cake pans (8 on the outside & 2 in the center.) Allow to rise once more until doubled in size (about 30 minutes.)