Homemade Cornbread Mix

Homemade Cornbread Mix

· ¾ cups corn meal

· 1 ¼ cups all-purpose flour

· ¼ cup sugar

· 2 teaspoons baking powder

· ½ teaspoon salt

Place all your ingredients in a sealable sandwich bag.

To Prepare:

· 1 cup milk

· ¼ cup oil

· 2 eggs

Preheat oven to 400* F.

Grease 8 or 9 inch square pan or 9 x 13 if doubling. Add wet ingredients to dry, and mix until just combined. (this is the key to light fluffy cornbread.) Pour batter into pan.

Baking times:

Single batch: 20-25 minutes

Double batch: 30-35 minutes

Prick center with a wooden toothpick. It will come out clean when done.

Whether you want a convenient quick bread for dinner or need a replacement for a store bought cornbread mix, this recipe is sure to please. This is my absolute FAVORITE cornbread recipe, with it’s almost cake like texture and sweet taste. It is a fabulous replacement for any store bought cornbread mix, all while giving you the ingredient control you love.


Check out how to grind your own corn meal HERE!!!!